Restaurants Adapt to New Safety Regulations with Outdoor Dining and Contactless Ordering

Introduction

The COVID-19 pandemic has brought about unprecedented changes in the hospitality industry. Restaurants are struggling to adapt to new safety regulations and find ways to keep their doors open while keeping their staff and customers safe. Two of the most popular solutions that have emerged are outdoor dining and contactless ordering.

Outdoor Dining

Many restaurants have begun offering outdoor dining options to comply with social distancing guidelines. This allows customers to enjoy their meals while basking in the fresh air without worrying about close contact with other people. Restaurants have installed outdoor seating areas and invested in outdoor heating and lighting to make the experience comfortable and enjoyable. Outdoor dining is a great way to provide customers with a safe dining experience.

Contactless Ordering

Contactless ordering has become increasingly popular as a way to mitigate transmission risks in restaurants. It allows customers to order and pay for their meals without any physical contact with restaurant staff or surfaces. This is often done through QR codes, online menus, mobile apps, and text messaging. Contactless ordering reduces the need for physical contact and facilitates a faster and more efficient ordering process. It is also convenient for customers who want to avoid handling cash or cards.

Conclusion

Restaurants have been hit hard by the pandemic, but many have managed to adapt and find innovative solutions to provide their customers with safe and enjoyable dining experiences. Outdoor dining and contactless ordering are two popular options that have been embraced by restaurants across the country. By putting safety first and embracing new technologies and practices, restaurants can weather the storm and emerge stronger and more resilient than ever before.

Sources:

• How Restaurant Industry Is Adapting To Keep Customers Safe
• Starting to Open Outdoor Seating Amid Coronavirus
• Socially distanced diners: Restaurant industry adapts in pandemic